Our philosophy
VEGORITIS WINERY
Our philosophy
philosophy
"Xinomavro at the Center of Attention"
The philosophy of VEGORITIS WINERY is to craft quality wines with minimal oenological interventions, ensuring our products span the entire price range while delivering the best price-to-quality ratio available on the market.
We prioritize the utilization and cultivation of privately owned and cooperative vineyards in the Amyntaio area, employing a combination of traditional (empirical) methods and innovative techniques with the assistance of modern mechanical equipment.
tourism
The Diva of the Vineyard
The Xinomavro Amyntaio variety is at the heart of our focus, aiming to showcase all the facets of this Greek vineyard diva. Additionally, we aim to highlight new varieties for the region that are perfectly adapted to the microclimates of the Amyntaio Zone.
The development of wine tourism has become increasingly evident in recent years, with the establishment of visitable wineries in the P.O.P AMYNTAI Zone. This trend is complemented by gastronomic tourism, which is well-supported by award-winning dining areas within the Amyntaio Zone. These dining areas offer excellent service and meticulously highlight all local wines, often paired with traditional dishes from the region.
philosophy
"Xinomavro at the Center of Attention"
The philosophy of VEGORITIS WINERY is to craft quality wines with minimal oenological interventions, ensuring our products span the entire price range while delivering the best price-to-quality ratio available on the market.
We prioritize the utilization and cultivation of privately owned and cooperative vineyards in the Amyntaio area, employing a combination of traditional (empirical) methods and innovative techniques with the assistance of modern mechanical equipment.
Οινοτουρισμός
The Diva of the Vineyard
The Xinomavro Amyntaio variety is at the heart of our focus, aiming to showcase all the facets of this Greek vineyard diva. Additionally, we aim to highlight new varieties for the region that are perfectly adapted to the microclimates of the Amyntaio Zone.
The development of wine tourism has become increasingly evident in recent years, with the establishment of visitable wineries in the P.O.P AMYNTAI Zone. This trend is complemented by gastronomic tourism, which is well-supported by award-winning dining areas within the Amyntaio Zone. These dining areas offer excellent service and meticulously highlight all local wines, often paired with traditional dishes from the region.
