In the vinification process, the Blanc de Noir method is employed for the entire quantity of Xinomavro grapes, preventing contact with the skin to avoid coloring the must. This results in an absolute balance of sweetness and acidity. You'll encounter unique aromas of exotic fruits and ripe peach, followed by a very pleasant finish in the mouth. This semi-sweet wine is an ideal choice to conclude a meal. Serve it at 14°C for the best experience.
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